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Stuffed
Crabs In Natural Sea Shell |
| In keeping
with an old family recipe, we select the finest blue
crabmeat available and blend it with fresh bell peppers,
onions and crispy toasted bread crumbs. We then season
it with our secret blend of the finest spices and hand
stuff it into a natural crab shell. |
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| Crab
Cakes |
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| The
freshest blue crabmeat that the sea has to offer is
mixed with fresh bell peppers and onions, mayonnaise,
white breadcrumbs, seasoned surimi and selected herbs
and spices. This is then hand blended and formed for
an extraordinary culinary delight. |
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Supreme Lump Crab Cakes |
| Our supreme jumbo lump Crab Cake recipe has been handed down over 50 years. It is a delicious blend of jumbo lump blue crab with our secret blend of spices, handmade and packed in our U. S. plant. Available in 3 oz. and 4 oz. ounce portions. For best results, we recommend the product be sautéed, but it can also be deep-fried or baked. |
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Crabmeat
Stuffing |
| In keeping
with our old family recipe, we select the finest blue
crabmeat available and blend it with fresh bell peppers,
onions and crispy toasted crumbs. We then season it
with our secret blend of the finest spices available.
The stuffing is then hand packed into its container. |
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| Stuffed
Jalapeno Peppers |
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| We
take a tender jalapeno pepper half and hand fill it
with a unique blend of mozzarella and cheddar cheese
folded into a blend of crabmeat, fresh herbs and spices.
The pepper is then breaded with a special blend of breadcrumbs
to form a rich brown crisp coating. |
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Stuffed
Shrimp |
| We take
a butterflied shrimp and hand stuff it with our famous
blue crab stuffing. We then apply a very light coat
of gourmet breading to form a rich brown crisp coating. |
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| Crab
Nuggets |
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| The same
stuffing used in our stuffed crab is hand formed in
these generous bite-size nuggets. They are ready for
you to fry, bake or microwave. |
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Cornbread
Dressing |
| From an
old southern recipe handed down for over 100 years,
cornbread and toasted white bread are blended with fresh
celery, onions and diced hard boiled eggs. It is all
bound together with savory vegetable oil and whole eggs.
It is ready to be baked up to a golden brown and delicious
stuffing. |
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