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| The
eastern shore of Mobile Bay lays claim to a peculiar, unpredictable
phenomenon which occurs nowhere else in the Western Hemisphere
– the jubilee. When obscure conditions are just right,
inhabitants rush the shoreline in a frenzied attempt to get
to shallow water. The Bay creatures |
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lie dazed on the shoreline while residents lucky enough to be
on hand “harvest” the bounty. |
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| Having
grown up on Mobile Bay, Carrington Foods President David Carrington
was destined for a career in the seafood industry. That career
took shape one summer following a particularly large jubilee
harvest. Using the vintage family recipe, David and his wife,
Sally, began experimenting with crabmeat reaped from the Bay
shore. Upon perfecting the recipe and the delicate hand-stuffing
process, in 1971, Carrington Foods and Miss Sally’s Stuffed
Crabs began production. |
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| Its
production line has expanded over the years and includes such
items as stuffed flounder, stuffed shrimp, crab cakes and more.
But one thing hasn’t changed. Quality is still top priority. |
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| Legend
has it that the phenomenon of the jubilee was named thus due
to the “jubilation residents felt at the prospect of an
unexpected seafood dinner.” Participate in a jubilee of
your own. Enjoy Miss Sally’s Stuffed Crabs and other quality
Carrington Foods products. |
